Feast Masters

Feast Masters 

Feast Masters is more than sauce and rubs... it’s our family story bottled. If you’ve ever sat at our table, you’ve tasted what we lovingly call “Uncle Dana’s” creations. For years, his flavors filled our pantry and our lives: Bogwatah, Rocky Coast, The African One, GPS, Original, Cinnamon Chipotle… the names alone send our kids running to the grill.

Even when we lived on the boat in 2021–2022, floating between the Keys and the Bahamas with the world shut down, Uncle Dana shipped cases of our favorites so we could keep our flavor journey alive. (Our boat friends never complained.) We even hauled an extra freezer onboard—because running out was simply not an option.

In the summer of 2025, during a visit to his cabin in the woods of Maine, we learned he was winding down Beast Feast Maine. He wanted to scale back, keep a few clients, and—as he put it—“just make sauce and bottle it.” We drove away with what we thought were our last precious boxes.

Then, in November, the text came:
“Hey guys, I’ve been thinking… what if I make it and you sell it?”

And just like that, Masters & Co was born, a true family company carrying forward a legacy that started in a log cabin in 2007.

So here it is: the flavors that shaped our dinners, our travels, our memories, and our stories. Crafted by Uncle Dana. Shared by us. And now, served at your table.

From our family to yours... enjoy.
—Christy & Mike Masters

SHOP FEAST MASTER COLLECTION