Oma | Nourishing Seaweed Soup Beef Bone Broth

OMA | Nourishing Seaweed Soup Beef Bone Broth

IN THE CART | UNDER REVIEW

A modern, convenient take on miyeok-guk, the traditional Korean seaweed soup often prepared as a nourishing comfort food for mothers after childbirth. OMA pairs organic seaweed with ox bone broth and beef to create a savory, warming soup that's ready in just two minutes.

We love the cultural tradition behind this one and the convenience of having a shelf-stable soup made with real seaweed and bone broth. We're trying it in real life while taking a closer look at ingredient sourcing and testing before deciding whether it earns a permanent place in the 4RYL Certified collection.

Why It's In Our Cart

• Made with organic seaweed

• Beef and ox bone broth base

• Inspired by traditional Korean miyeok-guk

• Ready in approximately 2 minutes

• Convenient, shelf-stable format

• Founder-created with a personal connection to Korean food traditions

What We're Looking Into

We're asking OMA for more transparency around where its seaweed is harvested and processed, whether the seaweed undergoes third-party heavy metal testing, where the beef and bones are sourced, and additional details about the beef powder and natural flavor listed in the ingredients.

Ingredients

Organic seaweed, ox bone broth, beef, beef powder, corn starch, garlic, soy sauce, salt, potato starch, rice powder, gelatin, natural flavor.

Contains gluten and wheat from soy sauce.

About OMA

OMA Natural Food was founded by Yondjé Choi and inspired by the Korean tradition of miyeok-guk, a seaweed soup closely associated with nourishment, care, and postpartum traditions. OMA created a convenient version of this culturally significant dish designed to be prepared in minutes. At 4RYL, we're drawn to the founder story and tradition behind the product while continuing to investigate sourcing, ingredient transparency, and testing as part of our review process.