Oma | Nourishing Seaweed Soup Vegan Broth

OMA | Nourishing Seaweed Soup Vegan Broth

IN THE CART | UNDER REVIEW

A plant-based take on miyeok-guk, the traditional Korean seaweed soup. OMA makes this version with 63% organic seaweed and a simple vegetable broth featuring shiitake mushroom, onion, and garlic for a savory, comforting bowl that's ready in minutes.

We love the simple ingredient list and the fact that organic seaweed is the star of the recipe. We're trying it in real life while taking a closer look at OMA's seaweed sourcing and testing before deciding whether it earns a permanent place in the 4RYL Certified collection.

Why It's In Our Cart

• Made with 63% organic seaweed

• Simple vegetable broth with shiitake mushroom, onion, and garlic

• Completely plant-based

• Short, straightforward ingredient list

• Inspired by traditional Korean miyeok-guk

• Convenient, quick-prep format

What We're Looking Into

Because seaweed makes up the majority of this soup, we're asking OMA for more transparency around where its seaweed is harvested and processed and whether it undergoes third-party testing for heavy metals and other contaminants.

Ingredients

Organic seaweed (63%), vegetable broth (shiitake mushroom, onion, garlic), salt, soy sauce, potato starch, corn starch.

Contains gluten and wheat from soy sauce.

About OMA

OMA Natural Food was founded by Yondjé Choi and inspired by the Korean tradition of miyeok-guk, a seaweed soup closely associated with nourishment, care, and postpartum traditions. OMA created a convenient version of this culturally significant dish designed to be prepared in minutes. At 4RYL, we're drawn to the founder story, simple ingredients, and tradition behind the product while continuing to investigate seaweed sourcing and testing as part of our review process.