Grazly | Beef Brisket Slabs

Grazly | Beef Brisket Slabs

IN THE CART | UNDER REVIEW

Jerky, stripped all the way back. Grazly's Beef Brisket Slabs are made with just two ingredients: grass-fed and grass-finished beef brisket and spring salt. That's it.

Made from whole cuts of brisket and slowly dried, these slabs are designed to have a more tender bite than traditional jerky, with the rich flavor and natural marbling of the brisket left to do the work. No added sugar, natural flavors, preservatives, or seed oils.

What really caught our attention is Grazly's focus on traceability. According to the company, every batch can be traced back to the regenerative farm where the cattle were raised, with cattle raised on grassland and without feedlots. That's exactly the kind of sourcing transparency we want to dig into as part of our review.

Why It's In Our Cart

• Just two ingredients

• Grass-fed and grass-finished beef brisket

• Made from whole cuts of brisket

• No added sugar

• No seed oils

• No natural flavors

• No preservatives

• Farm-level traceability, according to Grazly

Ingredients
Grass-fed and grass-finished beef brisket, spring salt.

About Grazly
Grazly is a family-owned company founded by brothers Matt and Mike with a focus on simple, meat-based snacks made with recognizable ingredients and greater sourcing transparency. Grazly says the beef used for its brisket slabs comes from grass-fed and grass-finished cattle raised on a regenerative farm, with individual batches traceable back to their source. At 4RYL, we're starting with select Grazly products that align with our standards and putting them through our own real-life review process before deciding what makes the permanent cut.